Double Chocolate Chip Protein Bites

Double Chocolate Chip Protein Bites

Double Dark Chocolate Brownie Bites


  1. Add the hazelnuts and pecans to a food processor and pulse for 15 seconds (or until they are the size of mini chocolate chips ;)

  2. Add the remaining ingredients and blend until a dough starts to form

  3. Remove from the food processor and form into small balls. Makes 22 small protein bites.

  4. Store in a glass container for up to two weeks

  5. Enjoy!


  • 1 cup hazelnuts (100g)

  • 1/2 cup pecans (50g)

  • 1.5 cups dates (240g)

  • 2 scoops Kaizen Naturals protein powder

  • 1 tbsp cacao powder

  • 1/4 cup water

  • 1/4 cup dark chocolate chips (60g)

  • 1/2 tsp sea salt