4 Ingredient Raw Vegan Brownies
4 INGREDIENT RAW VEGAN BROWNIES
Add the nuts, dates, cacao powder and salt to a food processor. Pulse on high until well combined.
Add water 1 teaspoon at a time until the dough sticks together.
Remove the dough and transfer to cutting board lined with parchment paper. Press the dough flat and shape into a rectangle. Cut into 8 pieces and keep in the fridge.
Try not to eat them all ;)
1 cup raw hazelnuts (100g)
1 cup pitted dates (160g)
1 tbsp cacao powder
1/2 tsp sea salt
1-2 tbsp water